お店の雰囲気

In a calm atmosphere, enjoy Rokkaku pork, which is characterized by its refreshing and delicious fat, Satsuma free-range chicken that can be eaten raw, shochu, and limited-time local sake.Feel free to ask our staff about alcohol and food!
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In a calm atmosphere, enjoy Rokkaku pork, which is characterized by its refreshing and delicious fat, Satsuma free-range chicken that can be eaten raw, shochu, and limited-time local sake.Feel free to ask our staff about alcohol and food!
The open interior has 12 counter seats and 3 table seats that can seat up to 8 people.Not only for one person, but also on the way home from work.Please feel free to use it for dates, girls' night out, etc.
1/10
The open interior has 12 counter seats and 3 table seats that can seat up to 8 people.Not only for one person, but also on the way home from work.Please feel free to use it for dates, girls' night out, etc.
If you ask the staff, we will pair sake with the food.Counter seats and table seats are available, so you can feel free to use it in various situations.Please spend a relaxing time in the store filled with the warmth of wood.
1/10
If you ask the staff, we will pair sake with the food.Counter seats and table seats are available, so you can feel free to use it in various situations.Please spend a relaxing time in the store filled with the warmth of wood.

ACCESS

てげてげや

住所
大阪府堺市堺区中瓦町１-4-4
アクセス
About 6 minutes on foot from Nankai Koya Line Sakaihigashi Station West Exit
電話番号
072-275-7315
営業時間
Tuesday - Saturday: 17:00 - 23:00 (Last orders for food 22:00, last orders for drinks 22:00)
お問い合わせ時間
According to business hours
定休日
time
関連ページ
- ホットペッパーグルメ

キャンセル規定
[For course reservations] From 10:00 PM on the day before your visit, 50% of the course fee (per person) will be charged.
平均予算
夜：3001 - 4000 yen
クレジットカード
available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
電子マネー
available（Suica, ICOCA, iD, QUICPay, ApplePay）
ＱＲコード決済
PayPay, Rakuten Pay, d Payment, au PAY, Mel Pay
料金備考
Appetizer: 330 yen (tax included)

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the store
[Accounting process]
Enable to make payment in a non-contact manner
Safety and health management for employees
Temperature check at the start of workFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories